Horse Thieves Tavern listened to the public and added a late-night and weekend menu! The new change just happened in time for the holidays! Owner Chris Lutes has added the two menus due to popular demand.

Boston’s culinary scene is renowned for its seafood, with lobster rolls and clam chowder often stealing the spotlight. However, fish and chips—a crispy, comforting classic—has surged in popularity, becoming a must-try dish in 2025.