Featured guide
Boston has a bar behind a fake hair salon, a steakhouse behind a blackout curtain and an arcade behind a freezer door. Some of these rooms want a phone call at the alley door or a wave at a hidden one. Others are simply underground, down a flight of stairs with no sign out front. These are the Boston speakeasies and hidden bars worth finding in Boston, Cambridge and Somerville, how to get in, and what to order once you’re through the door. Yvonne’s is the big one. You walk into what looks like a hair salon on Winter Place, find the hidden door, and land in the old Locke-Ober space, now a restaurant built for sharing. Go with a group and order in rounds: crab beignets, Lazy Lobster Dumplings and stone-fired pitas, then the 32-ounce prime rib chop for the table. A large-format cocktail serves four or more, and the baked Alaska is worth saving room for. The Zebra Room is a 10-table steakhouse you reach through a secret bookshelf door in Yvonne’s library, and it only opened this April. The prime rib is the reason to book, with a Gruyère popover, creamed spinach, and a French dip if you want it in sandwich form. Start with oysters or deviled eggs topped with crab Louie, and order the Dirty Martini au Poivre. It’s dinner only, Tuesday through Saturday. Carrie Nation Cocktail Club is named for the hatchet-swinging prohibitionist, which is the joke. Walk past the front bar at 11 Beacon Street, down the corridor and through a red velvet curtain into the speakeasy: leather chairs, dark wood, a pool table and a bar of its own. The website says to bring a twenty, a secret handshake or the password. On Sundays it throws Drag Me to Brunch. Bogie’s Place hides at the back of jm Curley on Temple Place, past an Adults Only sign and a blackout curtain. It’s named for Humphrey Bogart, and it plays the part: white tablecloths, leather seats, caviar service and a short list of steaks from filet to ribeye. Start with the bone marrow au gratin or the Wagyu tartare, and get Bogie’s mac and cheese on the side. OFFSUIT is down a Leather District alley at 5 Utica Street, and the rule is call, don’t knock. No password, no dress code, the music plays as full albums, and the bar promises to fill your glass all the way up. The kitchen runs until 11:45 every night it’s open, so stay for duck fat papas bravas, a bacon cheddar burger, duck leg confit à l’orange or steak frites. Lucky’s Lounge has no sign out front. Follow the red lights down the stairs at 355 Congress Street to a Fort Point room that still loves Sinatra. Smash burgers, sliders, pork belly bao and flatbreads cover dinner, with espresso martinis and mai tais alongside. Monday stand-up comedy is free, Tuesday is Triple Trivia, and Lucky Hour runs every day from 4 to 7. Borrachito looks like a taqueria on Pier 4 until you spot the door made to look like a kitchen walk-in. Through it is a bar room with 1950s light fixtures, wood paneling and DJs in the back rooms. Grab al pastor off the trompo out front, then settle in with tequila and mezcal. Bar tables can be reserved, and the bar room is 21 and over after 8. Hecate is the underground bar beneath Krasi in Back Bay, with its door on Public Alley 443, and it landed at No. 88 on North America’s 50 Best Bars extended list this year. It takes no reservations and has no phone, so just go. The current menu is Volume VI: try the nitrogen-infused Fasnacht or the Black Lodge, with tzatziki-spiced popcorn and cheesy bread with honey butter. The zero-proof list is just as serious. D16 is in the basement of Dillon’s at 955 Boylston Street, a building that was the Division 16 police station until 1976 and then the ICA. Take the stairs inside Dillon’s or the alley entrance by the fire station next door. The drinks keep the cop theme: Right to Remain Silent is tequila with yuzu, lemon and blood orange. Split pork belly bao, duck fat fries and baby beef Wellingtons. Wink & Nod greets you with “Pssst… Down Here,” and its kitchen changes hands every six months. Right now the resident chef is Anthony James with Dandelion, a French coastal menu. The Scorched Rose mixes chili-infused rum with vanilla, coconut cream, lime and rose water, and the whisky list is long enough to get lost in. It’s 21 and over, and no password is needed. Stanza dei Sigari is a cigar parlor hidden under Caffè Vittoria on Hanover Street, in a room that was a speakeasy in the 1920s. Cocktails, beer and wine are poured right there with the cigars, so a North End dinner can end downstairs. Bring your own cigar and the parlor adds a $15 cutting fee, and boxes sell at 20 percent off. Next Door made an entrance when it opened on Porter Street in East Boston: guests checked in at Pazza on Porter, waved at a secret door and gave the doorman a password. Inside it’s blue velvet and theatrics. One drink comes in a lightbulb, and the Lock and Key arrives in a chest that releases smoke. Tables run 90 minutes, and hats, athletic wear and beachwear stay home. Roxy’s Arcade is behind a freezer door at Roxy’s Grilled Cheese on Mass Ave in Central Square. Through it are more than 40 machines, vintage and new, running on quarter tokens, and the token machines take cash, cards and Apple Pay. It’s mostly 21 and over, and the arcade is closed Sundays even when the grilled cheese shop out front is open. Brick & Mortar is up a flight of stairs behind an unmarked door in Central Square. The cocktails are the draw: the Electric Kool-Aid Acid Test mixes mezcal with sherry and strawberry, Apollo Sunshine pairs gin with apricot, and the Count Camillo is an alcohol-free Negroni. Order white bean spread with house bread, anchovy crostini or oysters, and ask about the Fine and Rare Spirits Library. Backbar is behind an orange door in the alley between The Independent and Bronwyn in Somerville’s Union Square. Wine Enthusiast named it the best overall bar in Boston in 2024, and the menu changes its theme along with the drinks. The main bar doesn’t take reservations, so walk in. For something more private, book a tasting in the Closet Bar or a cocktail class.
Read the guide →