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Haunted places in Boston

Boston has been accumulating dead people since 1630, so the ghost stories had time to pile up. The places are real, ghosts, possibly. Harvey D. Parker opened the hotel in 1855. The hotel has published the ghost stories. In a 1992 Boston Globe interview quoted by the hotel, bellman John Brehm said he first heard about Parker’s ghost when he started work in 1941. The story then was that Parker roamed the 10th-floor annex. Around 1950, a guest said she saw a heavyset man with a black mustache in that hall. Security went up and found nobody. Other reports from that floor are a rocking chair in a room that does not have one, and lights moving down the corridor. In a separate story, a mother and daughter in room 1012 said a man in old clothes stood at the foot of the bed and then vanished. At breakfast, his portrait was hanging in the dining room. The granite building beside Massachusetts General Hospital was the Charles Street Jail, finished in 1851. In 1973, after prisoners revolted over the conditions, a court found the jail in violation of the inmates’ constitutional rights. The last prisoners left on Memorial Day weekend in 1990. It reopened as The Liberty Hotel in 2007. The rotunda, the catwalks, and some of the cells are still there. CLINK. serves dinner in the old cells. Alibi is in the former drunk tank. Ghost tours describe footsteps and former prisoners. The hotel’s own history does not. The theater opened in 1903. The stories that get repeated are a well-dressed couple in the balcony, a little girl who supposedly takes gifts left for her, and a former mayor who died in his seat during a performance. There is no record of a Boston mayor dying at the Majestic. People who have worked in the building still describe a man in a suit in the balcony lobby, and a child’s voice in the house. The restaurant opened in 1826, in a building that was already old. During the Revolution the second floor was headquarters for Ebenezer Hancock, paymaster of the Continental Army, and soldiers were paid where people now eat. Staff have talked about flickering lights, electronics that quit, footsteps, and a man in colonial clothes bent over a desk. Tour guides say that man is Hancock. A separate story involves a chef named Henry, seen by a coworker around the time Henry died. John F. Kennedy’s booth is upstairs, with a plaque. Ghost tours add a Kennedy haunting. The restaurant’s history page mentions the booth and stops there. Photo by Robert Linsdell King’s Chapel Burying Ground opened in 1630. It is the oldest burying ground in Boston proper. It filled up, and in 1660 the town opened the Granary Burying Ground nearby. Paul Revere, Samuel Adams, John Hancock, and the Boston Massacre victims are there, along with thousands of people who no longer have a stone. Both grounds are regular stops on ghost tours. Visitors report footsteps, cold spots, and someone in colonial clothes who is not leading a tour. The sightings are not verified. Fort Warren is on Georges Island in Boston Harbor. Construction ran from 1833 to 1861, and during the Civil War the fort held Confederate prisoners. The ghost story is the Lady in Black. In the version Boston Harbor Islands tells, she is Melanie Lanier, who rowed to the island to free her husband Andrew, a Confederate prisoner, and was hanged in black. Historians have not found a record of her. Edward Rowe Snow is the one who spread the tale. Georges Island is a ferry ride. Check whether the boats are running before you go.

5 best Korean BBQ restaurants in Boston

Korean BBQ in Boston can mean settling in around a grill with several cuts of beef and pork, or ordering a plate of bulgogi with a bowl of stew. Those are different meals, and choosing the right restaurant starts with knowing which one you want. These five places cover Boston, Cambridge and Medford. Naksan has staff cook the meat for you. Sura offers all-you-can-eat barbecue. Seoul gives downtown diners barbecue combinations alongside a much broader menu. Gather people who are willing to share, then work out the order together. Naksan Korean BBQ is on Commonwealth Avenue, where staff handle the cooking at your table. Its beef and pork combinations come with egg soufflé and a choice of kimchi or soybean stew. For a bigger meal, the Grand Tour adds beef tartare with caviar, several beef cuts and ice cream. Japanese A5 Wagyu is another option. This is a place to look at the combinations before adding separate dishes. Let the size of your group and the cuts you want guide the order. Naksan’s reservation policy says Friday and Saturday dinner is walk-in only, and parties larger than seven should call. Sura Korean BBQ in Medford is the all-you-can-eat choice on this list. The Boston menu currently lists a $30 regular package and a $40 premium package per person, before additional charges such as tax and drinks. Everyone in the party must choose the same package. Premium adds short-rib options and beef tongue. You select meat from the self-service area and cook it at your table. The meal also includes the appetizer and salad bar and made-to-order Korean dishes, including pancakes and steamed egg. Reservations are offered. Start with a manageable selection; you can decide what to repeat after the first round. Korean Garden in Allston offers both tabletop barbecue and dishes cooked in the kitchen. The barbecue menu lists short ribs, beef brisket, pork belly, chicken and shrimp, with a minimum of two orders for table cooking. The broader menu includes kimchi pancakes, rice cakes, soups and bibimbap, which helps when a group wants more than grilled meat. Its posted hours run later Thursday through Saturday than on the other nights. Confirm the last kitchen order if you are heading over late; the closing time alone does not tell you when a full barbecue meal can still begin. Koreana gives Cambridge diners a tabletop barbecue option on Prospect Street near Central Square. The built-in grills have ventilation above the cooking area, and the menu includes galbi, bulgogi and pork belly. Seafood scallion pancakes, cold noodles and tofu stews give you several ways to round out the meat order. Choose it for a meal where the table is sharing, rather than trying to fit barbecue into a rushed lunch. Ask the restaurant about the grill setup and ordering requirements when arranging your visit. A pancake for the table and a couple of different meat dishes make a more varied starting point than everyone choosing the same thing. Seoul Restaurant on Cambridge Street offers Korean barbecue plates alongside sushi, noodles and stews. The barbecue combinations pair choices such as beef bulgogi, pork belly or LA kalbi with soft tofu stew, cold noodles or stone-pot bibimbap. That gives you a way to order barbecue as part of a complete individual meal. It is a useful downtown option when everyone wants a different dinner. One person can choose a barbecue combination while another orders soup or sushi. Reserve through the restaurant’s website if you are planning an evening visit, and specify what kind of meal you have in mind. Before booking Korean BBQ in Boston Ask for a barbecue table if you want the grill, and confirm any minimum order before sitting down. Compare the price of a meat combination with its recommended party size, rather than assuming every listed price is per person. At an all-you-can-eat restaurant, agree on the package with everyone at the table and order quantities you expect to finish. For drinks afterward, our Boston speakeasy guide includes choices in Boston and Somerville. If part of the group would rather skip barbecue, the restaurant guide offers shared plates and other dinner options.

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Galleria Umberto

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Founded by Umberto Deuterio in 1974, the North End shop received a James Beard America’s Classics award in 2018.

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How the Irish saved Halloween in Boston

Samhain (pronounced SAH-win or SOW-in) is an ancient Gaelic festival that marks the end of the harvest season and the beginning of winter Halloween customs turned up in other American colonies. Massachusetts sat them out. Anglican and Lutheran churches kept All Saints' Day. Maryland's Catholics did too. In the South, Scotch-Irish settlers, Scots who had lived in northern Ireland, sometimes went out in costume and called it guising. The Puritans who settled here took a dim view of all of it. The Commonwealth Museum's history of the holiday traces the night to Samhain, the Celtic new year on November 1, when the dead of the past year were thought to come back for a verdict. Disguises, and a candle in a hollowed turnip, were supposed to keep the spirits away. In the eighth century, the museum says, Pope Gregory III set All Saints' Day on November 1. The eve became All Hallows Eve. Halloween is that name, worn down. The church would rather you dressed as a saint. What people actually did on October 31 still changed from one place to the next. Artist's depiction of Pope Night in Boston, 1768 Pope Night was a different riot Boston already knew how to wreck an evening in early November. The occasion was Pope Night, November 5. Old North Church traces it to Guy Fawkes Day, the anniversary of the 1605 plot to blow up Parliament. The North End and the South End each built an effigy, the pope and often the devil, and hauled it through the streets. The crowds met and fought for the figures. North End winners burned them on Copp's Hill. South End winners burned them on the Common. Isaiah Thomas, who was in the fights, wrote that broken heads were not infrequent. In 1764 a boy was run over by a cart and killed. Houses along the way were expected to hand over money. Skip the payment and the windows could go. That is still not Halloween. The Commonwealth Museum says the connection to later Halloween pranks is not clear, and that Guy Fawkes Day is a stretch as an origin. Pope Night was an anti-Catholic riot with its own date. In 1775 George Washington ordered the army to stop burning the pope in effigy. The colonies wanted Catholic allies in Canada. Old North treats that order as the end of the holiday in Boston. Traditional Irish halloween Jack-o'-lantern made out of a turnip. Photo by rannṗáirtí anaiṫnid County Cork, then a pumpkin The customs Bostonians now recognize arrived with Irish immigrants in the nineteenth century, after the Great Famine began in 1845. In County Cork, the museum says, people wore costumes on Halloween and announced themselves at a house with cow's horns. Food or a drink from the household was supposed to bring prosperity. The lantern was a turnip with a candle in it. Once those immigrants were here, a pumpkin did the job better. There is more face on a pumpkin than on a turnip, and less of a fight. They did not invent trick-or-treating. One older thread, also in the museum's account, is the medieval soul cake: bread for the poor, prayers for the dead in exchange. The pillowcase version came later. Costumes, a stop at the door, and a lantern were the Irish Halloween traditions that Boston actually got. The Globe caught on in 1884 On October 31, 1884, the Boston Daily Globe ran "Why Thousands Will Think of Erin Tonight." The Commonwealth Museum cites the headline. Halloween historian Lesley Bannatyne quotes the article. It describes Ireland, not a candy route through Boston: a church fast that fell apart when the party started, colcannon sent from the country, and "parties of young men and their sweethearts" going house to house among relatives and friends. The candy holiday was still ahead of that. Newspapers, magazines, and clubs from the Scouts to the Rotary spread Halloween in the twentieth century, the museum says. Trick-or-treaters were being spotted in Wellesley by the 1920s. After the Second World War, the baby boom made it a product. Manufactured costumes and decorations arrived then.

Boston’s weather beacon has a special signal for the Red Sox

Boston’s weather beacon has a baseball setting. The red and blue lights on the old John Hancock building were designed to announce a forecast, but a flashing red signal during baseball season has also meant a Red Sox home game was postponed. Apparently rain is not specific enough until it affects Fenway. The beacon sits on the Berkeley Building at 200 Berkeley Street in Back Bay. It is the older Hancock building, not the much taller glass tower at 200 Clarendon Street. If you are looking for the lights on the glass one, you have the wrong Hancock. How to read Boston’s weather beacon The basic weather-beacon code uses two colors and two behaviors. Steady blue means clear weather. Flashing blue means clouds. Steady red means rain, while flashing red is the snow signal. Notice both parts before trying to read it. Blue alone does not supply the whole message, and neither does red. Whether the light holds steady or flashes makes the difference between two forecasts. The familiar rhyme pairs a clear view with steady blue, clouds due with flashing blue, rain ahead with steady red and snow instead with flashing red. You do not need to recite it on the sidewalk. Remembering the colors and the flashing pattern will do. The system gives you a broad category rather than a detailed forecast. It cannot tell you how many inches of snow to expect, what time the rain will start or whether your particular walk home will be dry. That was never information two colors could comfortably carry. The lights arrived after the building The Berkeley Building opened in 1947. Its weather beacon first lit on March 15, 1950, according to Atlas Obscura’s history of the structure. The beacon rises above the office tower, making the signal visible beyond the immediate block. A building that communicated by colored light was a useful idea before everyone carried a screen. Someone who knew the code could glance up and get the message without buying a paper or waiting for a broadcast. The weather service has not been continuous. The beacon went dark during the 1973 energy crisis and returned in 1983. In 2020, steady blue was used as a tribute to hospital workers during the pandemic, temporarily giving a familiar color a different meaning. Those interruptions are a reason to understand the lights as a piece of Boston history, rather than treat every photograph of them as an exact record of the weather. A blue beacon in an old image may be carrying a message other than clear skies. The Red Sox got their own signal The baseball connection extends beyond a rainout. After the Red Sox won the 2004 World Series, the beacon flashed red and blue together. The usual forecast could wait. The combination was repeated for the championships in 2007 and 2013. It is a pleasingly Boston use of an office-building fixture: two colors responsible for clouds and precipitation recruited to announce that the Red Sox had done something worth looking up for. The Curse of the Bambino story explains why 2004 carried so much weight. The championship ended a wait that had lasted since 1918, long before the Berkeley Building or its lights existed. Look for the older Hancock The two Hancock buildings can make directions confusing. The Berkeley Building is the one with the stepped top and beacon. The reflective glass skyscraper is 200 Clarendon, the later tower associated with the same company. The beacon belongs in a wider collection of Boston signs and signals that people recognize without necessarily knowing their original job. A corporate building can become a reference point for people who have never worked inside it. View the lights from a public sidewalk or another open vantage point, and give yourself a few seconds to distinguish steady from flashing. For a game-day decision, check the Red Sox’s announcement directly. The skyline is good at shorthand, but it cannot explain what happens to your ticket.

Boston’s streets make absolutely no sense

Take a wrong turn in downtown Boston and the city seems to rearrange itself behind you. A street bends without warning, changes its name, feeds into something called a square, and sends you back toward the place you just left. The usual explanation is that Boston paved over cow paths. It is repeated so often that it sounds like established history. The better explanation involves a small peninsula, private property, enormous amounts of fill and several towns that became Boston after laying out streets of their own. Boston’s streets started on a much smaller piece of land When English colonists established Boston in 1630, the Shawmut Peninsula was connected to the mainland by a narrow strip called Boston Neck. The route across it roughly followed present-day Washington Street toward Roxbury. There wasn't much room to leave town. The National Park Service describes the original peninsula as a place of three prominent hills, wetlands and estuaries. This was Massachusett land long before English settlement. Much of the ground that now seems inseparable from downtown Boston was still water. Early streets connected the places colonists needed to reach: houses, meetinghouses, markets, docks and fresh water. Routes fitted around slopes, shorelines and property. What served a small port town did not anticipate delivery trucks or someone trying to make a left turn on the way to a parking garage. The cows had other things to do Cows and sheep really did graze on Boston Common. The city eventually banned grazing there in 1830. That history explains why livestock belongs in the story, but it doesn't establish that wandering cattle determined the street plan. Ralph Waldo Emerson helped the idea stick. As Boston.com recounts in its examination of the cow-path story, he wrote, “we say the cows laid out Boston.” The article's historians point instead to fresh water, property boundaries and the original terrain as practical reasons for the early routes. A path used by animals might also have been used by people. That possibility is a long way from explaining an entire city. The cow story survives because it is easier to remember than the history of somebody else's property line. Boston made more land and gave it different streets Boston spent centuries creating room to grow. Hills were cut down, tidal areas were filled and the shoreline moved outward. The Leventhal Map & Education Center's account of landmaking describes both the physical work and the financial incentive: new ground could become valuable property. The result is particularly easy to see in Back Bay. Its rectangular blocks look different from the older streets downtown because they came from a different process. Planners could set out a street system for land being created, rather than fit roads around an existing waterfront town. Arthur Gilman produced his Back Bay plan in 1856. Filling began the following year and continued for almost four decades, according to the Friends of the Public Garden's history of Commonwealth Avenue Mall. The broad central mall gave the new neighborhood a long, planted space between its roadways. Arlington, Berkeley, Clarendon, Dartmouth, Exeter, Fairfield, Gloucester and Hereford streets even proceed alphabetically. Commonwealth Avenue, Newbury Street and Boylston Street run alongside one another. For a few blocks, Boston gives you a system you can remember. Boston also bought into other towns' street maps Today's city includes communities that developed separately. The city's annexation timeline records Roxbury joining in 1868 and Dorchester in 1870. Charlestown, Brighton and West Roxbury followed in 1874. Hyde Park joined in 1912. Those places already had roads, town centers and property boundaries. Becoming part of Boston did not erase them or require their streets to meet a Back Bay grid. A trip across the city can take you through several different systems without a sign announcing the change. Later traffic rules added another complication. One-way streets and turn restrictions can make a short route on foot a much longer trip behind the wheel. Knowing where a place is and knowing how to drive there are separate accomplishments. To see the difference without dealing with either problem, start on foot in Back Bay. Follow its rectangular blocks, then cross toward Beacon Hill's older, narrower streets. The change in the map is right under your shoes.

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