The Crab Shack has just opened its doors at Roslindale Plaza this week! Come enjoy some Cajun-Asian food as utensils become optional on this dining experience.

Jared Bacheller, nationally acclaimed chef, has been named executive pastry chef at Mooncusser. Bacheller joins executive Chef Carl Dooley and the entire Mooncusser team after having worked at multiple Michelin star restaurants.

Starting on Friday, November 5th and continuing on the first Friday of each month up until the Spring of 2022, the Café at Rochambeau at the Prudential Center, will be hosting their “Chef Café Pop Up Series.“